In the culinary world, excellence is often a team effort. Marco collaborates with a curated network of professionals—each a master in their craft. Whether you need a Pastry Virtuoso, a Sommelier, or a Sushi Expert, we bring the right talent to your table.
With roots in Singapore and experience across Tokyo and Bangkok, Chef Alex delivers authentic, vibrant Asian cuisine with finesse.
Trained at Le Cordon Bleu Paris, Chef Sofia crafts breathtaking Patisserie with a modern twist. From Mille-Feuille to Minimalist Mousse Domes, she transforms every meal into a sweet finale.
Trained at Le Cordon Bleu Paris, Chef Sofia crafts breathtaking Patisserie with a modern twist. From Mille-Feuille to Minimalist Mousse Domes, she transforms every meal into a sweet finale.
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